Pear and Cheddar Pie

My non-traditional xmas pie for a non-traditional xmas dinner with my quirky family.

Pear and Cheddar Pie

crust:
1 1/2 c flour
1 1/2 tsp sugar
3/4 tsp salt
1/2 c light vegetable oil
3 tbsp cold milk
Sift dry ingredients in 9" pie plate.  Whisk oil and mik together until creamy, pour over dry ingredients and mix well.  Press into shape.

filling:
4 large, ripe pears
1/3 c sugar
1 tbsp cornstarch
pinch nutmeg
pinch salt
Mix well, pour into crust.

topping:
1 c grated sharp cheddar
1/2 c flour
1/4 c butter
1/4 c sugar
1/2 tsp salt
Combine ingredients until crumbly, sprinkle over filling.

Bake at 425 for 25 - 35 min, until crust is golden and cheese is melted.  Best served warm.


I'm sure even Christopher Hitchens would have approved.  A fond farewell to one of my favourite athiest curmudgeons. Hope the scotch is great wherever you are.